Cava Gran Rigau Rosé Brut Nature Reserva
Time to Gran Rigau.
"Intriguing, curious, deep"
Cava Designation Of Origin.
Grenache and Pinot Noir.
PRODUCTION AND AGING
Using the traditional (champenoise) method, it is fermented for a second time in the bottle and later matured for 30 months in the cellar.
In terms of appearance, it has beautiful cherry colour. Bubbles are plentiful in this cava and fine..
On the nose, fruity and fresh aromas stand out, denoting elegance and uniqueness.
On the palate, it is creamy, dominant and flavourful.
Ideal as an appetizer and a perfect accompaniment for dishes and desserts. Optimal serving temperature 4°C-8°C.
Pressure: 5,5 atm – Alcohol content: 11,30 (%Vol.) – Total acidity (a.t.): 5,8 g/l – Total sugars: 3 g/l.