Cava Gran Rigau Rosé Brut Nature Reserva

Time to Gran Rigau.

"Intriguing, curious, deep"

 

ORIGIN

Cava Designation Of Origin.

 

VARIETIES

Grenache and Pinot Noir.

 

PRODUCTION AND AGING

Using the traditional (champenoise) method, it is fermented for a second time in the bottle and later matured for 30 months in the cellar.

 

TASTING NOTES

In terms of appearance, it has beautiful cherry colour. Bubbles are plentiful in this cava and fine..
On the nose, fruity and fresh aromas stand out, denoting elegance and uniqueness.
On the palate, it is creamy, dominant and flavourful. 

 

SERVING NOTES

Ideal as an appetizer and a perfect accompaniment for dishes and desserts. Optimal serving temperature 4°C-8°C.

 

ANALYTHICAL CHARACTERISTICS

Pressure: 5,5 atm – Alcohol content: 11,30 (%Vol.) – Total acidity (a.t.): 5,8 g/l – Total sugars: 3 g/l.