The art of wine-making, or wine become Art. A "Gran Reserva" is the culmination of all
the wine-making arts, the sublimation of all its processes:
from the selection of the best wines, forming the indispensable base, to the most painstaking
and balanced coupage. And, above all, only the slow passing of hours, days, months,
in oak barrels and then the process of settling
and maturing in bottles can give it that exceptional bouquet.
For this reason, when we uncork a bottle of Gran Reserva, we are also opening a little bit of history.

GRAN RESERVA WINES

RIGAU ROS
Gran Reserva Red Wine

Denomination of origin:
Empordà-Costa Brava.
Alcohol content: 12,5%
Variety of grape:
Cabernet Sauvignon,
Garnatxa and Cariñena.
Characteristics:
A Gran Reserva produced
with great care in oak barrels.
A ruby red colour and intense aroma
with a splendid harmony between
ripe fruit and wood.
Allowed to repose for 24 months in
French oak barrel and 4 years in the bottle.
Prizes:
1995 and 2000, Gold Medal,
Gastronomía Siglo XX - Madrid.
1998, Silver Bacchus,
Unión Española de Catadores - Madrid.
2003, Zarcillo de Plata,
Junta de Castilla y León - Valladolid.

  
 
   

GRAN RESERVA WINES

RIGAU ROS
CABERNET SAUVIGNON
Gran Reserva Red Wine

Denomination of origin:
Empordà-Costa Brava.
Alcohol content: 12,5%
Variety of grape:
Cabernet Sauvignon, with a touch of Merlot.
Characteristics:
Aroma of good intensity, the wood
predominating slighthy though well
integrated with the fruit.
Its tastes are prolonged in a long,
balanced after-taste.
Strictly limited production with stringent
bottle numbering.
Reposes for 24 months in American
oak barrel and 4 years in the bottle.
Prizes:
1998, Fulla d'Or "Tast de Vins"- Girona
1999 and 2001, Zarcillo de Oro,
Junta de Castilla y León - Valladolid.