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MASIA OLIVEDA
White Wine
Denomination of origin:
Catalunya
Grape Varieties:
Macabeo,
Grenache and Parellada.
Production: Fermentation
in stainless steel tanks.
Temperature of fermentation: 18°C.
Period of fermentation: 10
days.
The wine has a bright,
golden-yellow
color.
Fruity and floral bouquet
with
character and personality.
Smooth and lively on
the palate,
magnificently balanced.
Should be served at: 7-9°C.
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MASIA OLIVEDA
Rose Wine
Denomination of origin:
Catalunya
Grape Varieties: Cariñena,
Grenache and
Cabernet Sauvignon.
Production: Maceration
of the grapes
for several hours.
Temperature of fermentation: 18°C.
Period of fermentation:
25 days.
The intense rose coloring is beautiful,
a characteristic trait of wines from
this
privileged rose production area.
Fruity, strawberry
undertones
with the slightest nuances of
raspberry
and peach.
On the palate, it is refined, lively
and elegant.
Body and acidity are perfectly balanced.
Should
be served at: 7-9°C.
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MASIA OLIVEDA
Vi Negre
Denomination of
origin:
Catalunya
Grape Varieties:
Tempranillo,
Grenache
and Syrah.
Production: Fermentation in
stainless steel
tanks.
Temperature
of fermentation: 22°C.
Period
of fermentation: 22 days.
Vivid cherry red color, characteristic
of
the predominant grape variety.
Fruity, mild in
tannin, and with
a touch of vanilla.
Full
and balanced with a good finish.
Should be served at: 15 to 17°C.
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MASIA OLIVEDA
Vintage Red Wine
Denomination of origin:
Catalunya
Grape Varieties:
Tempranillo,
Grenache and Syrah.
Production: Fermentation
in stainles
steel tanks at 26°C for 25 days.
Maceration of the grapes for 35 days
and
controlled aging in American
(Missouri) and French
(Allié) oak casks.
The color is that of
sweet black
cherries, reminiscent of rubies.
Fresh aroma of wild fruit (red currant,
blackberry),
spices (pepper) and vanilla
(imparted by the oak
during aging).
Should be served at: 16°C.
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MASIA OLIVEDA
Cabernet Sauvignon
Denomination of origin:
Empordà - Costa Brava
Variety of French origin.
We
have elaborated this single-varietal
by developing
its own characteristics.
A wine defined by its
deep red colour,
penetrating aroma of violets
and berries and the vigorous tannins.
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MASIA OLIVEDA
Chardonnay
Denomination of origin:
Empordà - Costa Brava
Variety of French origin.
Its
wines are characterised
by their yellowed colour
and medium intensity.
Fruity, citric
and banana aroma,
balanced, full, tasty flavour.
Long lasting after-taste.
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MASIA OLIVEDA
Merlot
Denomination of
origin:
Empordà
- Costa Brava
Variety of French
origin.
Very early
and well adapted
to
warmer climates.
It
is single-varietal with a dark,
bluish
colour, developing complex,
fruity
aromas (dark berries).
It
is characterised by its sweet,
flavoursome
tannins,
which produce
elegant,
full-bodied
wines.
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