Rigau Ros >> BLANC
Chardonnay, Souvignon Blanc, Macabeo & Muscat
Fermented at a controlled temperature of 18º-20ºC.
Bright yellow-gold, intense fruit aromas(apple), traces and honey. Good Structure and balanced palate.
Rigau Ros >> ROSAT
Merlot, Garnatxa, Cariñena
Fermented at a controlled temperature of 18º-20ºC, plus 6 hours of skin contact.
Beautiful salmon-pink shade and intense, fresh floral aroma. On the palate, elegantly harmonious fruity tones.
Serving temperature 7º-9ºC.
Rigau Ros >> CRIANÇA
Cabernet Sauvignon, Tempranillo and Garnacha (Grenache).
Aged for one year in oak butts, followed by bottle ageing.
Ruby-red colour, fine and intense aromas. Ripe black fruit and wood toast, in perfect harmony.
Serving temperature 15º - 17ºC
Rigau Ros >> CHARDONNAY
100% Chardonnay
Because it is fermented in French oak barrels, this Chardonnay
develops the qualities of a Reserva wine.
Bright straw-yellow colour with green reflections and zingy, fruity aromas framed by vanilla from the wood.
Serving temperature 7º - 9ºC.
Rigau Ros >> CABERNET SAUVIGNON G.R.
90% Cabernet Sauvignon, 10% Merlot.
Aged for two years in oak butts, followed by bottle ageing.
Deep ruby-red colour, dark, intense robe. Intense aromas of leather
and wild fruit with hints of wood. Warm, meaty and well structured on the palate.
Serving temperature 15º - 17ºC
Rigau Ros >> GRAN RESERVA
Cabernet Sauvignon, Tempranillo and Garnacha (Grenache).
Aged for two years in oak butts, followed by bottle ageing.
Ruby-red colour, fine and intense aromas. Ripe black fruit and wood toast, in perfect harmony.
Serving temperature 15º - 17ºC