Gran Rigau >> BRUT NATURE CHARDONNAY
100% Chardonnay
Limited production of 10,000 bottles. Fermented in the bottle for 30-36 months. Traditional (champagne) method.
Discover the magic of the Chardonnay variety. The slow development of this variety produces
a very fine cava, lively and light, a classic in increasing demand by those who appreciate
excellence. Versatile and vibrant, ideal with an informal appetiser.
Serving temperature 6º - 8ºC
Gran Rigau >> PINOT NOIR
100% Pinot Noir
Felicitous combination of the best native Mediterranean varieties. Limited production of 25,000 bottles. Fermented in the bottle for 30-36 months. Traditional (champagne) method.
Cherry red, the most intense of colours for a fruity, fresh and bold cava that evokes summer nights, the sea and festive occasions.
Serving temperature 6º - 8ºC
Gran Rigau >> NATURE BRUT DE BRUTS
Macabeo, Xarel·lo,Parellada
Limited production of 25,000 bottles. Fermented in the bottle for 30-36 months. Traditional (champagne) method.
The finest quality, achieved through the traditional méthode champenoise and our selection of the best grape varieties. Slow ageing in our cellars gives it excellent balance.
Serving temperature 6º - 8ºC
Gran Rigau >> RESERVA FAMILIAR
Macabeo, Xarel·lo, Parellada
Made exclusively with free-run juice.
Very fresh, fruity, well-balanced palate, with a powerful finish. No sugar added. fermented in the bottle
for 36-48 months.
Serving temperature 7º-9ºC