Família Oliveda >> BRUT NATURE RESERVA
Macabeo, Xarel·lo.
Traditional (champagne) method. Second fermentation in the bottle. Aged in the cellar for 30 months
Attractive pale yellow colour, fine bubbles and the light aromas typical of a Reserva, big and elegant palate.
Serving temperature 6º - 8ºC
Família Oliveda >> EXTRA-SEC
Macabeo, Xarel·lo and Parellada
Traditional (champagne) method. Second fermentation in the bottle. Aged in the cellar for 15 months
Attractive pale yellow colour, young floral aromas, fruity and persistent palate.
Serving temperature 5º - 7ºC
Família Oliveda >> ROSAT BRUT RESERVA
Garnatxa, Trepat
Traditional (champagne) method. Second fermentation in the bottle. Aged in the cellar for 15 months.
Attractive cherry-red colour, fruity aromas mingled with a floral background.intense and balanced palate
Serving temperature 5º-7ºC.
Família Oliveda >> BRUT-JOVE
Macabeo, Xarel·lo and Parellada.
Traditional (champagne) method. Second fermentation in the bottle. Aged in the cellar for 12 months
Attractive pale yellow colour, young floral aromas, fruity and persistent palate.
Serving temperature 6º - 8ºC