Rigau Ros White
Empordà – Land of artists.
"Fine, authentic, cheerful"
ORIGIN • DO EMPORDÀ •
Located in the northern part of the Alt Empordà region, Rigau Ros comes from the exclusive vineyards of the village Capmany. These are rocky, mineral soils predominated by granite sand and flecks of slate. Aged between 25 and 30 years old and unirrigated, the vines are forced to push their roots down to reach the water they require. As a result, they are nourished by the deepest substrata, giving the wine its intense, captivating character.
Chardonnay, Sauvignon Blanc and Macabeo.
PRODUCTION AND AGING
Fermented at controlled temperature of 18°C
In terms of appearance, it has an attractive white pale yellow colour.
On the nose, it has intense and fine aromas with floral and honey notes.
On the palate, it’s good structured, well balanced and refreshing.
Ideal as appetizer and excellent for accompanying all kind of salads, fish and shell fish, white meats and soft cheese. Superb companion for lobsters and oysters. Optimal serving temperature 7°C - 9°C.
Alcohol content: 12,5 (%Vol) – Total acidity (a.t.): 5,4g/l.
Award winner in “XIX Concurso de Vinos y Cavas de Catalunya Girovi’14”.