FREIXA RIGAU CAVES

ROSAT D'OLIVEDA
Rosé Cava

Alcohol Content:
11,5%
Variety of grape:
40% Pinot Noir and 60% Garnatxa.
Characteristics:
Controlled fermentation, a young
rosé cava of an attractive cherry colour.
Complex aromas of a smooth
blend of fruity tones.
Reposes in the bottle for from 12 to 18 months.

EXTRA D'OLIVEDA
Semy-dry Cava

Denomination of origin:
Cava.
Alcohol Content:
11,5%
Variety of grape:
Macabeu, Xarel·lo and Parellada.
Characteristics:
Controlled fermentation, an attractive
pale yellow colour with bright
steely reflections.
Aroma of youth with the fruity
tones of grapes ripened in the sun.
Fresh pass, well-balanced acidity.
Reposes in the bottle
for from 12 to 18 months.

BRUT D'OLIVEDA
Brut Cava "Gran Reserva"

Denomination of origin:
Cava
Alcohol Content:
11,5%
Variety of grape:
Macabeu, Xarel·lo and Parellada.
Characteristics:
Traditional production method.
Attractive yellow colour,
clear and bright,
with very fine bubbles.
Dry in the mouth with an elegant,
well-structured pass.
Reposes in the bottle
for from 30 to 36 months.

CAVA
NATURE MIL·LÈSSIMA
Family Reserve

Denomination of origin: Cava.
Alcohol Content: 11,5%
Variety of grape:
Macabeu, Xarel·lo and Parellada.
Characteristics:
Made exclusively from most-flor,
must from grapes crushed by their
own weight.
A fresh, fruity taste, well balanced
and with a strong finish.
No added sugar.
Left to repose in the bottle
for from 36 to 48 months.
Prizes:
1996, Fulla d'Or,
"Mestres Cellers de Catalunya".
1995, Gold Medal,
Gastronomía Siglo XX - Madrid.
1998, Fulla d'Or, Girovi - Girona.
1997, Premio Zarcillo de Oro - Peñafiel.

 BRUT
ROSE CAVA

Denomination of origin:
Cava
Alcohol Content:
11,5%
Variety of grape:
Garnatxa and Pinot Noir.
Characteristics:
Cherry red, the most intensive of colors
for a fruity, fresh, bold Cava that brings
back memories of summer nights,
the sea and festive occasions.
A brilliant, natural color obtained
from the subtle combination
of the finest grape varieties grown
in the Mediterranean, which gives
character to the Brut Rosé,
even before you raise your glass.

BRUT DE BRUTS
CAVA

Denomination of origin: Cava.
Alcohol Content: 11,5%
Variety of grape:
Macabeu, Xarel·lo, Parellada and reserva win.
Characteristics:
The birth of a new concept in cavas,
the Brut de Bruts, based on a traditional
family business closely linked to the earth.
A cava with the elegant taste obtained
from the "méthode Champagnoise"
and the careful selection of the finest grape
varieties, as well as the balance and fullness
resulting from the slow ageing of our cavas.
Enjoy it calmly but intensively, in times
of celebration and as an element of distinction.
Freixa-Rigau Brut de Bruts, the passion of
all true wine-lovers, finally fills our glasses.

   NATURE CHARDONNAY
CAVA

Denomination of origin:
Cava
Alcohol Content:
11,5%
Variety of grape:
100% Chardonnay.
Characteristics:
Discover the magic of Chardonnay.
The slow evolution of this variety produces
the finest, lightest and most vivacious of cavas,
a classic that is in ever-growing demand,
because more and more people are learning
how to appreciate excellence.
The sight of the bubbles themselves
itself is a delightful experience,
fine and light, brilliant and standing out
against the golden-yellow background,
with their long final bouquet, fruity, fresh and
delicate. Versatile, full of vitality and ideal
as an accompaniment for enjoying an
aperitif in the company of friends and for
ending the most exceptional celebration.
Freixa-Rigau Brut Chardonnay
is the very spirit of cava.

Awards: 1999, Zarcillo de Plata,
Junta de Castilla y León - Valladolid
1999, Gold Medal
Twentieth Century Gastronomy - Madrid