Faithful to the méthode Champenoise,
discovered in the 17th century by Dom Perignon,
the FREIXA RIGAU cellars produce the most
delicate cavas, extraordinary and unique.
These cavas are the most sophisticated of our wines.
Must from Macabeu, Xarel·lo and Parellada,
along with, now, Chardonnay,
are fermented in the bottle itself,
which will see them transformed
into light, elegant and exquisitely
aromatic cavas.